Dishes like the la pastasciutta (tagliatelle with ragout and sage), lamb stew with olives, mussels with saffron and Wintertime squash, and the vegetable terrine had been early standouts. Rice pudding is for dessert. The Room by itself is compact but extremely charming with its green gingham tablecloths. A wine bar and bakery are on the best way sub… Read More

Pasta con i peperoni cruschi, a traditional dish from Basilicata The Delicacies of Basilicata is mostly determined by economical elements and deeply anchored in rural traditions.The wine list now skews a bit more in the direction of purely natural options, but otherwise, it’s however just as charming — and fantastic — as at any time. Look for… Read More